2003 Roero Red Blend
The 2003 Negro Prachiosso is a captivating red blend that showcases the unique terroir of the Roero region. This wine presents a deep ruby hue, hinting at the richness within. On the palate, it reveals a full-bodied profile, balanced by vibrant acidity that adds freshness and liveliness to its character. The fruit intensity is pronounced, with luscious notes of blackberries, cherries, and ripe plums intermingling harmoniously with subtle hints of spice and earthy undertones. Tannins are notable, providing structure and a velvety mouthfeel that enhances the overall experience. This red blend is perfectly dry, making it an excellent companion to a variety of dishes, whether enjoyed with grilled meats or savory pasta dishes. The Negro Prachiosso truly captures the essence of its origin, offering a delightful sensory journey with every sip.
The 2003 Negro Prachiosso is a captivating red blend that showcases the unique terroir of the Roero region. This wine presents a deep ruby hue, hinting at the richness within. On the palate, it reveals a full-bodied profile, balanced by vibrant acidity that adds freshness and liveliness to its character. The fruit intensity is pronounced, with luscious notes of blackberries, cherries, and ripe plums intermingling harmoniously with subtle hints of spice and earthy undertones. Tannins are notable, providing structure and a velvety mouthfeel that enhances the overall experience. This red blend is perfectly dry, making it an excellent companion to a variety of dishes, whether enjoyed with grilled meats or savory pasta dishes. The Negro Prachiosso truly captures the essence of its origin, offering a delightful sensory journey with every sip.
